Initialising Crunch...
Dry-roasted without any oil, so what you get is just peanut, spice, and crunch. The light gram flour coat picks up the chilli, curry leaves, and garlic and gives it a flavor that's mild enough for everyday snacking but interesting enough to keep reaching in.
Store in a cool, dry place.
We choose bold peanuts and sort them twice by hand on wide plates. Shriveled or split nuts are filtered out so every single peanut cooks evenly.
We roast them dry in small batches with zero oil, monitoring the heat closely so they brown without burning. This slow, dry heat coaxes out the deep, natural oils of the peanut, leaving you with a clean, wholesome crunch.
Every single batch is sorted and checked with utmost care to ensure it meets our premium quality standards.
We pack our traditional snacks immediately to lock out moisture and guarantee a delightful crunch in every bite.
No oil, no shortcuts. We dry-roast our peanuts in small batches, monitoring the heat closely so they brown evenly without burning. This slow, dry heat coaxes out the deep, natural oils of the peanut, leaving you with a clean, wholesome crunch.
