Initialising Crunch...
Whole peanuts set in melted jaggery the traditional way. No moulds, no stabilizers. It comes out a little rough and uneven, cracks when you break it, and tastes exactly like something your grandmother would have made.
Store in a cool, dry place.
We melt pure, dark jaggery slowly in a heavy pan until it caramelizes naturally. While it is hot, we fold in our dry-roasted peanuts, ensuring every single nut is fully enveloped in the sweet, warm syrup.
The hot mixture is quickly spread onto flat trays, cooled, and broken by hand into crunchy, irregular candy blocks. It's a sweet, nostalgic bite made exactly the way our grandmother did.
Every single batch is sorted and checked with utmost care to ensure it meets our premium quality standards.
We pack our traditional snacks immediately to lock out moisture and guarantee a delightful crunch in every bite.
We melt pure, dark jaggery slowly in heavy pans until it caramelizes naturally. Hot dry-roasted peanuts are folded in, ensuring every nut is fully coated, before the mixture is cooled and broken by hand into irregular, crunchy blocks.
