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Jaanki Jaane exists to preserve family traditions through food. We believe the best recipes are not invented in factories. They are created inside homes, passed between generations, and shared with love. Every jar we pack is crafted to remind you of quiet evenings at home, conversations over tea, family gatherings, and the comfort of familiar flavors.
In the summer of 1975, two brothers set up a small wooden cart on a busy roadside in Kerala. They had nothing but a sack of raw peanuts, a charcoal stove, and an ambitious dream to support their family through honest, hard work. Coated in a secret homemade masala blend and cooked slowly, their hot masala peanuts quickly drew crowds of regular tea time customers.
Years later, the cart was packed away, but the recipe remained. Jaanki Vallyamma, the wife of one of the brothers, kept the family tradition alive in her own kitchen. She made the same spiced peanuts for family gatherings, Sunday teas, and neighborhood kids, ensuring the flavors of that humble roadside cart were never forgotten.
Today, the grandchildren have revived this legacy under the name Jaanki Jaane. We still cook in small, careful batches, bringing Vallyamma's kitchen tested recipes and decades of family warmth directly to your home.
Every jar we seal is a tribute to our grandmother’s kitchen, keeping fifty years of family history alive on your table.
We spice and cook in small, home style batches, never taking shortcuts or altering the original 1975 roadside recipe.
We use only the largest, hand sorted peanuts and pure spices. You will never find cheap fillers or artificial chemical preservatives in our jars.
We seal our jars straight from the pan to lock out humidity. Every single pack delivers a crisp, dry crunch the second you twist the lid.
We slow roast and hand spice every single kernel, using only whole peanuts, local spices, and natural jaggery. It is the continuation of a family story that started on a roadside fifty years ago, made to be shared with the people you love.
Vallyamma's kitchen is open. Taste the authentic recipes we've preserved since 1975.