Initialising Crunch...
The same recipe our family has been making since 1975. Peanuts are hand-coated in a spice mix of green chilli, curry leaves, and garlic, then slow-fried in coconut oil in small batches. Each jar crunches the way it should.
Store in a cool, dry place. Keep sealed in an air tight container after opening.
We start with whole, bold peanuts, selecting only the largest kernels. We hand-mix the spices—chili, cumin, and salt—in our kitchen, coating each peanut carefully so the masala sticks without using artificial binding agents.
The peanuts are slow-cooked in small batches, letting the spices heat and crisp until they deliver that signature dry, savory crunch. We pack them immediately into air-tight jars to preserve that home-cooked flavor.
Every single batch is sorted and checked with utmost care to ensure it meets our premium quality standards.
We pack our traditional snacks immediately to lock out moisture and guarantee a delightful crunch in every bite.
We slow-cook our hand-coated masala peanuts in pure, aromatic coconut oil in small batches. This gentle heat fuses the green chilli, curry leaves, and garlic directly into the peanut, delivering our signature home-style crunch.
