The Legacy of

Jaanki Jaane

In a small town in 1975, two brothers sold fried masala peanuts from a roadside cart, a recipe crafted with love. When life moved on, the cart was set aside. But at home, Jaanki Vallyamma (wife to one of the brothers) kept the Jaanki Jaane tradition alive.

Quietly, lovingly, she made the same peanuts for her family, especially the children who grew up cherishing every bite. Her kitchen became the heart of the Jaanki Jaane legacy. No recipes written down just memory, care, and the magic only she could bring.

Today, Jaanki Jaane carries her story forward a tribute to her timeless taste and quiet devotion. Each bite is her love, a taste of Jaanki Jaane.

What started as a small family recipe has now become a trusted brand loved by thousands. Our peanuts are still prepared with the same care, but with modern hygiene and quality standards to make sure every pack reaches you fresh and flavorful.

From local markets to family gatherings, Jaanki Jaane has become a symbol of tradition, taste, and togetherness. We believe food is more than just taste it is culture, memory, and love shared across generations.

Our mission is simple: to bring authentic, handmade taste to every household, while supporting local farmers and creating opportunities for women-led communities. With every sale, we are not only preserving a tradition but also creating a future full of flavor, sustainability, and care.